“Suitable for vegans thanks to innovative silicon filtration”
CELIA is traditionally batch brewed in the cellars of a 14th Century castle located in the historical town Žatec famous for growing the world renown Saaz hop since 1004. CELIA is batch brewed (max 180HL) for over 2 months, including a 14 day open vat fermentation ensuring only natural carbonation.
CELIA is crafted to remove gluten through a patented de-glutenisation process which enables the brewery to use only the best local ingredients ensuring no substitutions are required to remove the gluten from CELIA. This ensures great tasting beers that don’t compromise on flavour.
View website – https://www.celialager.co.uk/
100% organic and brewed using three simple ingredients, CELIA Organic is a premium craft Czech lager ideal for even the most discerning lager drinker. Traditionally batch brewed in the heart of the world’s most famous hop region. The local noble Saaz hops create a clean spicy aroma making it ideal to accompany quality food. CELIA has a truly light taste, is gluten free and naturally carbonated.
Organic Craft Czech Lager with the benefit of being gluten free
Organic Moravian Malt
Organic Saaz Hops
CELIA Lager is #BrewedForFood pairing perfectly with herb-roasted chicken, grilled meat or subtle seafood dishes.
CELIA Dark is a hand-crafted, luxurious Czech lager with a distinctive coffee like aroma, brewed with the most discerning lager drinker in mind. Traditionally batch brewed in the heart of the world’s most famous hop region, the local toffee Bavarian malt combined with bitter noble Saaz hops creates a smooth toasted malt character and an ideal brew for food that has the benefit of being gluten free.
Gluten free, Dark Craft Czech lager
Barley, toffee, Bavarian and coloured malt
Protected Saaz hops
CELIA Dark is #BrewedForFood and a wonderful complement to red meats and rich desserts, such as fruit crumbles or sticky toffee pudding.